Άρθρα
Restaurants, cafes
Δευτέρα, 30 Νοεμβρίου 2020Proper ventilation in buildings and restaurants is one of the necessary features that they must have in accordance with the hygiene regulations. In order to achieve proper and adequate ventilation conditions, various mechanical ventilation systems with ducts and vents have been developed where they are often combined with air conditioning systems, thus significantly increasing the cost of investment. But there are also much cheaper solutions where they offer the same air quality without the need for air ducts. These are local ventilation units with easy installation, certified according to international standards and with all equipment such as heat exchangers to reduce losses and more economical operation of heating and air conditioning systems, high retention particle filters, EC fans for economical operation and low level noise as well as all sensors that ensure optimal, automated and economical operation.
